The Class Act
The Class Act Restaurant at The Hotel at Kirkwood Center The Class Act : Menus The Class Act Restaurant at The Hotel at Kirkwood Center
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separating bar


Breakfast  |  Plated Brunch  |  Lunch  |  Dinner  |  Dessert  |  Maikka  |  Farm-to-Table
Beer  |  Cocktails  |  Red Wine  |  Spirits  |  White Wine  |  Wine by the Glass



 
Small Plates
Soup and Salads
LOCAL BUTCHERS BLOCK
collection of regional cured meats and cheeses,
toast points

16


FLATBREAD & RED PEPPER HUMMUS
grilled flatbread, red pepper hummus, assorted vegetables, fig-olive tapenade
8


RED PEPPER & SPINACH DIP
red pepper, spinach, goat cheese, parmesan and mozzarella served with focaccia toast points 
8


FLATBREAD PIZZA
cheese, italian sausage or pepperoni
9
HOUSE SALAD
house greens, seasonal vegetables, croutons,
parmesan crisp

8  |  4


HARVEST COBB
house greens, roasted turkey, herbed goat cheese, pecans, hard-cooked egg, cranberries, poppyseed dressing
12
                                                                  

GREEK SALAD
house greens, pickled onion, kalamata olives, marinated vegetables, feta cheese
10

add chicken or salmon fillet to any salad*, 6
choice of dressing: Greek, lemon-caper or peach vinaigrette, ranch, blue cheese, poppyseed
 
Sandwiches
 
THE CLASS ACT BURGER*
8 oz angus patty, colby cheese, traditional garnish, center-cut bacon, house bun
12

BLT

center-cut bacon, lettuce, tomato, aioli, sourdough
9
SHRIMP PO’ BOY*    
fried shrimp, greens, romesco sauce, pickled onion, house hot sauce, house bun
13


sandwiches include soup, salad or french fries
 
*consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness
gluten free option available, please inquire with your server
 
separating bar