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Breakfast  |  Plated Brunch  |  Lunch  |  Dinner  |  Dessert  |  Maikka  |  Farm-to-Table
Beer  |  Cocktails  |  Red Wine  |  Spirits  |  White Wine  |  Wine by the Glass



 
Dessert
Coffee Drinks
AMARETTO CRÈME BRÛLÉE TART - 9
amaretto crème brûlée, vanilla tart shell, thyme-poached plums, toasted almonds

RED VELVET CHEESECAKE - 8
rich red velvet cheesecake, chocolate whipped cream, cream cheese crème anglaise

APPLE SORBET - 6
refreshing apple sorbet, spiced oatmeal cake, tart cranberry sauce, pecan cranberry granola (v)

CARROT CAKE PILLOW - 7
carrot cake pillow, cream cheese mousse, walnut praline crisp, pineapple sauce, hokey pokey ice cream

BREAD PUDDING - 7
warm chocolate bread pudding, peanut butter ice cream, cocoa nibs

FLOURLESS CHOCOLATE CAKE - 8
decadent fudge-like cake, dusted with cocoa powder, homemade vanilla bean ice cream, cherry compote (gf)

HOMEMADE ICE CREAM – 4
vanilla bean, apple sorbet, peanut butter, or hokey pokey
COFFEE OR ICED COFFEE   3
ESPRESSO   3   
CAPPUCCINO  
4
CAFÉ MOCHA / WHITE MOCHA   5 
CARAMEL MACCHIATO  
5   
LATTE  
5




Dessert Wine / Port
Niepoort Ruby Port                                7
Dow’s 10 Year Tawny Port                     8
Kiona Vineyards “Ice Wine”      375ml  50
Adelsheim “Deglace” 
              375ml   60
 
(gf/v) can be prepared gluten free or vegan
 
separating bar