The Class Act
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Breakfast  |  Plated Brunch  |  Lunch  |  Dinner  |  Dessert  |  Maikka  |  Farm-to-Table
Beer  |  Cocktails  |  Red Wine  |  Spirits  |  White Wine  |  Wine by the Glass



 
Signature Plates
Eggs
IOWAN BREAKFAST
house-smoked ham & half biscuit covered with sausage gravy, two eggs, breakfast potatoes, choice of toast
14

BISCUIT & GRAVY
scratch biscuit, house-made sausage cream gravy
8
 
FOREST OMELET
three eggs, thick-cut cherrywood-smoked bacon,
local wild mushrooms, gruyere, minced rosemary,
choice of toast
12
 
SHAKSHOUKA
grilled New England lamb tenderloin, falafel, spicy tomato sauce, trio of soft-poached eggs, feta, saffron aoili
15

BANANAS FOSTER FRENCH TOAST
three slices of french toast, rum bavarois, warm bananas foster, spiced pecans
13


CORNED BEEF HARVEST HASH* (HK)
HK Corned Beef,  butternut squash,  sweet potato,  
russet potato, bell peppers,  red onion,  fresh thyme & sage, Milton Creamery cheddar,  two sunny side eggs

14
 
TWO EGGS*                                   
eggs your way, choice of cherrywood-smoked bacon,
house-smoked ham, or house-ground sausage patties,
choice of toast

9


EGGS BENEDICT*
english muffin, house-smoked ham, two poached eggs, hollandaise
10
                                                                

THREE-EGG OMELET or FRITTATA*
choice of toast, choice of fillings:   ham • sausage • bacon • spinach • kalamata olives • tomato • bell peppers • onions • mushrooms • feta • herbed goat cheese • Milton Creamery cheddar
substitute egg whites or egg beaters, 1

12


SMOKED RIBEYE
hickory-smoked ribeye, two soft-poached eggs, cherrywood smoked bacon, local mushroom hash, rosemary hollandaise
16      

 
 
Healthy Starts
Enhancements
 
STEEL-CUT OATMEAL
oats with choice of toppings:
dried fruit • toasted nuts • fresh berries • banana • milk • brown sugar

7 | 5

BERRY BREAKFAST QUINOA (HK)         
fresh berries, quinoa, soy milk,  sorrel
8 | 6


Griddle Favorites
griddle selections served with vanilla butter and Great River Maple 100% pure maple syrup from Garnavillo, Iowa.  Fresh berries may be added for no additional cost.

WAFFLE   9

CINNAMON FRENCH TOAST   10

BUTTERMILK PANCAKE TRIO   11
TWO EGGS*   4
CHERRYWOOD-SMOKED BACON   4   
HOUSE-SMOKED HAM  
4
HOUSE-GROUND SAUSAGE PATTIES   4   
BREAKFAST POTATOES  
3   
BACON-CHEESE BREAKFAST POTATOES  
4
FRESH FRUIT CUP   4
WHOLE FRUIT   2
SINGLE BUTTERMILK PANCAKE   4
BERRY & YOGURT PARFAIT  8 | 6
HOUSE PASTRY   3
BAGEL WITH CREAM CHEESE   3
TOAST OR ENGLISH MUFFIN   2
FRENCH FRIES   4
HALF HOUSE SALAD   4
SOUP DU JOUR  8 | 4

 
Salads
Sandwiches
HOUSE SALAD
blend of garden greens, herbed goat cheese, toasted pistachios, herbed sea salt biscotti, Wilson's Orchard tart apple vinaigrette
8


HARVEST COBB
blend of garden greens, roasted turkey, herbed goat cheese, pecans, hard-boiled egg, cranberries, poppyseed dressing
12

FLATBREAD & HUMMUS
grilled flatbread, lemon-herb hummus, assorted vegetables, cashew pesto
8

add chicken or seared salmon fillet to any salad - 6
choice of dressing:
greek, italian, Wilson’s Orchard tart apple, creamy herb, blue cheese, or poppyseed 
KIRKWOOD CUBAN (HK)
slow-roasted Caribbean pork shoulder, house-cured ham, garden pickles, stone-ground mustard aioli, swiss, cuban bread
13

BLT  (HK)  

cherrywood-smoked bacon, garden greens, tomato,  garlic aioli, Rustic Hearth sourdough
9

GRILLED CHEESE

Milton Creamery white cheddar, havarti, Rustic Hearth sourdough
8

LOCAL REUBEN  (HK)

house-corned HK beef, red cabbage choucroute with
Kirkwood Edelweiss wine, scratch thousand-island dressing, bakery rye
12

THE CLASS ACT BURGER*

8 oz angus patty, colby cheese, center-cut bacon,
traditional garnish, house bun

12
 
*consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness
gluten free option available, please inquire with your server
 
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