The Class Act
The Class Act : Menus The Class Act : Menus The Class Act : Menus
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Breakfast  |  Plated Brunch  |  Lunch  |  Dinner  |  Dessert  |  Maikka  |  Farm-to-Table
Beer  |  Cocktails  |  Red Wine  |  Spirits  |  White Wine  |  Wine by the Glass

 

The Class Act is committed to locally-sourcing fresh, high-quality ingredients for use in our innovative cuisine.  In partnership with Kirkwood’s
Agricultural Department, The Hotel Kirkwood Beef Program and Chef’s Garden & Greenhouse allow us to serve many items grown within walking
distance of our restaurant.  The (HK) mark on our menu indicates which dishes contain ingredients grown on campus. Outside of Kirkwood’s
sustainability initiatives we’re proud to support Iowan farmers and community foodservice professionals whenever possible.  
- All eggs are Grade A and Cage-Free -


 

Signature Plates
Eggs
IOWAN BREAKFAST*
house-smoked ham & half biscuit covered with sausage gravy, two eggs, breakfast potatoes, choice of toast
14

CORNED BEEF HASH* (HK)
HK Corned Beef,  butternut squash,  sweet potato,  
russet potato, bell peppers,  red onion,  fresh thyme & sage, Milton Creamery cheddar,  two sunny side eggs
14

BISCUIT & GRAVY

scratch biscuit, house-made sausage cream gravy
8
 
FOREST OMELET* 
three eggs, thick-cut cherrywood-smoked bacon,
local wild mushrooms, gruyere, minced rosemary,
choice of toast
12
TWO EGGS*                                            
eggs your way, choice of cherrywood-smoked bacon,
house-smoked ham, or house-ground sausage patties,
choice of toast

9

BREAKFAST SANDWICH*                                    

scratch biscuit, egg your way, Milton Creamery white cheddar, choice of house-ground sausage, cherrywood-smoked bacon, or house-smoked ham
8

EGGS BENEDICT*

english muffin, house-smoked ham, two poached eggs, hollandaise
10                                                                

THREE-EGG OMELET or FRITTATA*

choice of toast, choice of fillings:   ham • sausage • bacon • spinach • kalamata olives • tomato • bell peppers • onions • mushrooms • feta • herbed goat cheese • Milton Creamery cheddar
substitute egg whites or egg beaters, 1

12
 
Healthy Start
Enhancements
STEEL-CUT OATMEAL
oats with choice of toppings:
dried fruit • toasted nuts • fresh berries • banana • milk • brown sugar

7 | 5

BERRY BREAKFAST QUINOA (HK)         
fresh berries, quinoa, soy milk,  sorrel
7 | 5

YOGURT PARFAIT                                                      
vanilla bean yogurt, honey-baked granola, fresh berries
7 | 5
 
TWO EGGS*   4
CHERRYWOOD-SMOKED BACON   4   
HOUSE-SMOKED HAM  
4
HOUSE-GROUND SAUSAGE PATTIES   4   
BREAKFAST POTATOES  
3   
BACON-CHEESE BREAKFAST POTATOES  
4
FRESH FRUIT CUP   4
WHOLE FRUIT   2
SINGLE BUTTERMILK PANCAKE   4
HOUSE PASTRY   3
BAGEL WITH CREAM CHEESE   3
TOAST OR ENGLISH MUFFIN   2
 
Griddle Favorites
Beverages & Premium Coffee
griddle selections served with vanilla butter and Great River Maple (100% pure maple syrup from Garnavillo, Iowa.)
Fresh berries may be added for no additional cost.

WAFFLE
9
                                            
CINNAMON FRENCH TOAST                                       10

BUTTERMILK PANCAKE TRIO                                      11
JUICE   2 | 3
orange, apple, grapefruit, cranberry, pineapple or tomato
COFFEE  3
The Roasterie “Class Act” Blend Regular •  Columbian Decaf                                        
HARNEY & SONS HOT TEA  2
HOT CHOCOLATE  5
ICED TEA  2
ESPRESSO  3
CAPPUCCINO  4                                                         
CAFE MOCHA/WHITE MOCHA  5                                
CARAMEL MACCHIATO  5                                  
LATTE  5
flavorings: vanilla • caramel • hazelnut • raspberry • mocha • white mocha • sugar-free vanilla • sugar-free caramel
 
   
   
 
*consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness
gluten free option available, please inquire with your server
 
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